Colonial Fireplace Cooking and Early American Recipes


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Recipes for Irish coffee pudding, Shaker lemon pie, trifle, hot mustard bread, beef fruit stew, Wassail bowl and dozens more are compiled into a complete menu for you. Put together authentic Victorian, Plantation, Creole, Pennsylvania Dutch, Irish, Northwestern and Smoky Mountain meals in your kitchen. Try your hand at fireplace cooking with three complete Early american meals. All menus and recipes were researched and compiled for use by an expert cooking teacher for her students in Early American cookery.


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